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KMID : 1011620030190050647
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 5 p.647 ~ p.658
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The Seasonal Microbiological Quality Assessment for Application of HACCP System to the Elementary School Food Service
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Kwon Sung-Hee
Lee Heon-Ok
Chung Duck-Hwa
Shin Weon-Sun
Om Ae-Son
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Abstract
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